
Posted by admin / Under Ingrid Newkirk
| Submit this storyHuffington PostCongratulations to PETA President Ingrid E. Newkirk on the new release of her radicalizing book Free the Animals. For those of you who didn't read the book when it first came out 20 years ago, Free the Animals is written like a novel you might take to ... and more » |
Published on Thursday 24th of May 2012 12:42:17 AM
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Posted by admin / Under Ingrid Newkirk
 New York Times | In the Middle of a Food FightNew York TimesThat essay, written by Ingrid Newkirk, a founder of People for the Ethical Treatment of Animals, argued that the only meat that can be ethically consumed is in vitro meat. According to Ms. Newkirk, this form of laboratory-grown meat will be available ... and more » |
Published on Thursday 24th of May 2012 12:42:17 AM
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Posted by admin / Under Ingrid Newkirk
| The Next “Kind” Diet: Starvation?Canada Free PressSome make no bones about it: People for the Ethical Treatment of Animals founder Ingrid Newkirk has compared humanity to a “cancer,” to use just one example. But though animal rights activists shun animal products in their diets, at least the veganism ... and more » |
Published on Thursday 24th of May 2012 12:42:17 AM
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Posted by admin / Under Ingrid Newkirk
| Calling All Herbivores …Consumer FreedomSo, with the self-respecting omnivores smelling a vegetarian rat, the “defense of meat” was left to—drum roll, please—Ingrid Newkirk of People for the Ethical Treatment of Animals, among others, who said she'd only eat meat grown in a petri dish. |
Published on Thursday 24th of May 2012 12:42:17 AM
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Posted by admin / Under Ingrid Newkirk
 Washington Times | Inside the Beltway: Bipartisan ganglandWashington TimesSo writes People for Ethical Treatment of Animals President Ingrid Newkirk in a letter to President Obama, suggesting a major menu reinvention for a summit at Camp David this weekend. It takes up to 16 pounds of grain to produce just a pound of “animal ... and more » |
Published on Thursday 24th of May 2012 12:42:17 AM
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